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Appetizer or Soup Course, Salad, Entrée and Dessert Wedding Cake and Coffee Service

FIRST COURSE
Choice of One Hot Appetizer or Soup

Appetizers

Salmon
  • House Smoked Atlantic Salmon Sliced Paper Thin, White Truffle Oil, Capers
  • Pickled Cippolini Onion and Rhubarb Compote
    		•

    Wild Mushroom Strudel
  • Wrapped In Phyllo Dough
  • Mild Garlic Spinach, Carrott Gastrique
    		•

    Butternut Squash Ravioli
  • Fresh Sage and Nut Brown Butter
  • Fried Basil
    		•

    Cucumber Ribbon Salad with Gulf Shrimp
  • Rocket Lettuce, Endive and Red Leaf Wrapped With Cucumber Ribbon
  • 2 Jumbo Grilled Shrimp
  • Cucumber Dill Dressing
    		•

    Soups

    Cognac Laced Maine Lobster Bisque (Additional $3 per person)

    Roasted Tomato Basil
  • Bleu Cheese and Toasted Pine Nuts
    		•

    Bertha Palmer's Onion Soup

    Curried Butternut Squash Bisque
  • Golden Apples
    		•


    Prices are effective for events occurring through December 2008.

     
     
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