SUSHI & MAKI STATION
Served with Chop Sticks, Soy Sauce, Pickled Ginger and Wasabi.

* Pieces - $7 per piece
  • Kidhada Maguro (Yellow Fin Tuna)
  • Sake (Scottish Salmon)
  • Unagi (Fresh Water Eel)
    		•

    * Rolls - $4.75 per piece
  • California Roll (Crab, Avocado and Cucumber)
  • Spicy Tuna
  • Spicy Salmon
  • Salmon and Cream Cheese
  • Vegetable
    		•

    --------------------------------------------------------------------------------------------

    ** Maine Lobster Skewer - $9 per skewer
  • Lemon And Butter Marinated Maine Lobster Skewers
  • Cooked To Order On French Grills
  • Accompanied With Asparagus And Shrimp Risotto
  • Meyer Lemon Aioli
    		•

    ** Pot Sticker Station - $10 per person, based on 3 pieces per person
  • Vegetable, Shrimp, Chicken and Pork Pot Stickers
  • Steamed in Bamboo Baskets and finished on Flat Top Grill
  • Served with Soy, Ginger Teriyaki, Thai Chili Sauce and Stir Fried Rice
    		•

    ** Scampi & Risotto Station -$16 per person
  • Sautéed Shrimp in Garlic and Extra Virgin Olive Oil (3 pieces per guest)
  • Asparagus Risotto
  • Wild Mushroom Risotto
  • Cracked Pepper and Parmesan Cheese
    		•

    * Requires Sushi Chef @ $300.00, based on a three-hour maximum, $50.00 for each additional hour.
    ** Requires Uniformed Chef to Prepare at $150. 1 Chef per 100 guests.
    Prices are effective for events occurring through December 2008.

     
     
    ^ Top of Page < Back to Menus