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Choice of (5) of the following selections Based on (5) pieces per person
Offered Butler Style
Cold Hors D'Oeuvres
Roasted Tomato Provencal in Sliver Teaspoons with Aged Parmesan and Chiffonade of fresh Basil
Pan Seared Scallop Rondo, Wakame Seaweed Salad, Meyer Lemon Zest and tepid Lemon Olive Oil
Sushi Grade Tuna Tartare, Soy, Sesame Oil, Ginger and Lime in Chinese Spoons
Baby Saffron Poached Pears stuffed with Bleu cheese and Candied Walnuts
Hand Rolled Vegetarian Spring Rolls and Sweet Chili Paste
Kobe Beef Tartare served on Pumpernickel Crisp
Chilled Granny Smith Apple and Vanilla Soup Shooters
Tomato and Cucumber Gazpacho Shooters
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Hot Hors D'Oeuvres
Seared Duck with Fig and Vidalia onion Jam
Grass Fed Tenderloin Medallions Au Poivre with Cognac Mushroom Gastrique
Maine Lobster Tail in Silver Teaspoons with Micro Chive and Caviar
Mini Kobe Burger, Bleu D’Auvergne, Mixed Micro Greens
Silver Dollar Grilled Cheese with Roasted Yellow Tomato Bisque
Mini Grilled Fontina and Mustard Green Sandwiches<
Butternut Squash and Caramelized Cinnamon Apple Soup shots
Portabella Ratatouille on Chinese Spoon with Elephant Garlic infused Virgin Olive
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